2 table spoons of Nutella (yes table spoons, not Tbsp.)*
Cold Coffee
1 Tbsp. Vanilla Extract
Vanilla Ice Cream
Method:
Fill blender half way with Vanilla Ice Cream, add in Vanilla Extract and 1/2 C coffee (more if you want the flavor stronger)
Start the blender and mix until it has taken on a milkshake consistency, with the blender on high add in the first table spoon of Nutella.
You may need to use a wooden spoon handle to make sure the nutella makes it all the way into the blender so that it can get mixed in before it hardens. Repeat with second spoonful.
You’ll know that you’re successful when you see dark flecks of Nutella in your shake.
I recommend table spoons instead of Tbsp. measuring spoons for this recipe because for me, it’s easier to scoop the Nutella out of the spoons and I know many people don’t have multiple sets of measuring spoons, so table spoons are quicker and easier since this recipe needs to be made quickly
Nutella is not supposed to be refrigerated, it says so right on the container. If you do not get it into the middle of your shake in the blender fast enough, it will become sticky and tacky. Spoon it out and try again
Serve IMMEDIATELY!
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