2/3 cups coarsely ground coffee
3 cups water
1 teaspoon cinnamon
3 tablespoons dark brown sugar
PROCEDURE:
Put ingredients in a quart jar and stir. Cover and refrigerate overnight.
The Finished Drink
milk, half and half, or cream ice
Pour the coffee base through a sieve or strainer into a bowl, then strain back into jar for easy storage. For each drink: Fill a tall glass halfway with ice. Pour in coffee until glass is about 3/4 full, and add milk/half and half/cream to taste. Die of happiness.
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