CHOCOLATE COFFEE CUPCAKE WITH CHERRY

CHOCOLATE COFFEE CUPCAKE WITH CHERRY

Ingredients for 14 pieces 

Muffins:
* 3/4 cup flour
* 1/2 cup sugar
* 140 g butter
* 100 g dark czekolay
* 1/2 cup cocoa powder
* 2 eggs
* 2 heaped tablespoons sour cream 18%
* 1 level teaspoon baking powder
* 14 large, pitted cherries without



Cream:
* 250 g of a Soft butter
* 150 g mascarpone (at room temperature)
* 200 grams of dark chocolate
* 1 cup granulated sugar
* 2 tablespoons cocoa
* 2 level teaspoons of coffee
* 2 tablespoons boiling water
* 2 tablespoons vodka



For the decoration:
* 14 cherries
* Mint leaves



Butter over low heat. Add the broken chocolate, sugar and cocoa. Heat over low heat until components to combine and set aside to cool.

Combine flour, baking powder, add the butter and additives, cream and eggs and mix until the connection of the components.

The form of the muffin muffin cups teaches and apply them to the middle of the dough. The press center of cherries.

The mold insert in the preheated oven to 200 degrees and bake 20 minutes. Set aside to cool.



Chocolate drowning in a water bath and set aside to cool. Dissolve coffee in hot water and also leave it to cool down to room temperature.

Whip softened butter on the bright, fluffy and then add the mascarpone and sugar and mix until the time of connection of the components. The weight of added cocoa butter, chocolate, coffee and vodka. Blend to a smooth cream.

Cream translate into and decorate cupcakes. I also sprinkled them lightly melted chocolate. The top decorate with cherry and mint leaves.

Enjoy 


Source : https://www.facebook.com/photo.php?fbid=650580891627809&set=a.393387984013769.97299.212853202067249&type=1&theater