Ingredients
Butter
Cinnamon & Sugar- combined in a bowl
Refrigerated Buttermilk Biscuits- 2
Frozen Berries
Lemons or Lemon Juice- squeezed into a bowl
Directions
Heat oven to 350 degrees
Butter a bundt-cake pan
Pour frozen berries in pan, about 2-3 inches deep
Slice biscuits in half
Dip each half slice into lemon juice
Roll each slice in sugar and place in pan
Once pan in full of slices, press down to firm
Bake until cooked thoroughly, approximately 45-50 minutes
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