Makes 5 generous (1/4 cup servings)
Ingredients:
1 1/4 cup soy milk (or almond milk, or even milk I am guessing)
3 tsp of pure vanilla extract
1/2 tsp of extract of your choice (see note)
2 tbsp of honey (I may do this a little less next time)
1/2 tsp of xanthan gum (I actually left this out, it's to thicken it)
Flavor options: extra vanilla extract, almond extract, orange extract or any other extract as long as it's clean.
Directions:
1 1/4 cup soy milk (or almond milk, or even milk I am guessing)
3 tsp of pure vanilla extract
1/2 tsp of extract of your choice (see note)
2 tbsp of honey (I may do this a little less next time)
1/2 tsp of xanthan gum (I actually left this out, it's to thicken it)
Flavor options: extra vanilla extract, almond extract, orange extract or any other extract as long as it's clean.
Directions:
1) in a blender mix all ingredients until well blended.
2) Pour in a container of choice (I found my italian dressing bottle fit it perfect, yes it was cleaned REALLY well) and keep it in the fridge.
So one thing I love is Coffee Mate Creamer...well that isn't part of the Eat Clean Diet (regular sugar is a no-no) so today I just used Almond Breeze Vanilla milk and as it did take away the bitterness of the coffee it just wasn't my coffee mate...so in looking for a clean version of creamer I have to thank Tiffany over at The Gracious Pantry for her wonderful version of coffee creamer.
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